An aromatic medium roast that offers a unique blend of fruity notes combined with the taste of chocolate. Coffee connoisseurs are likely to appreciate the taste of dried orange, berry, and chocolate. The unique taste is further enhanced by the use of solar dryers that prevents re-humidity and helps improve the quality and taste of the beans.

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

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