Peru Decaf

Peru Decaf


Enjoy the taste of coffee but want to avoid the caffeine kick? Try this exquisite blend of Peruvian decaf coffee that’s gully washed and decaffeinated using the Swiss Water Process to maintain the authentic flavor. Perfect for an evening drink when you want a soothing beverage that won’t keep you up in the night either.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

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