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Enjoy the taste of coffee but want to avoid the caffeine kick? Try this exquisite blend of Peruvian decaf coffee that’s gully washed and decaffeinated using the Swiss Water Process to maintain the authentic flavor. Perfect for an evening drink when you want a soothing beverage that won’t keep you up in the night either.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.