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Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Balinese coffee blends are some of the most coveted coffee beans on the planet. These organic beans are nurtured in small varieties by farmers who meticulously care for each crop. Switch up your coffee routine with this exotic blend that offers notes of brown sugar and dark chocolate combined together in a rich cup of coffee.