Bali Blue

Bali Blue


Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Balinese coffee blends are some of the most coveted coffee beans on the planet. These organic beans are nurtured in small varieties by farmers who meticulously care for each crop. Switch up your coffee routine with this exotic blend that offers notes of brown sugar and dark chocolate combined together in a rich cup of coffee.

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