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Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Infuse some fruity fun into your daily coffee with this medium roast that yields a light-bodied and slight acidic brew. Grown at an elevation of 600 to 1,200 meters in Sao Paulo, these beans offer a distinct flavor. The natural drying process allows this coffee bean to dry inside the fruit, which gives it a subtle aftertaste and smooth tasting.