Brazil Santos

Brazil Santos


Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

Infuse some fruity fun into your daily coffee with this medium roast that yields a light-bodied and slight acidic brew. Grown at an elevation of 600 to 1,200 meters in Sao Paulo, these beans offer a distinct flavor. The natural drying process allows this coffee bean to dry inside the fruit, which gives it a subtle aftertaste and smooth tasting.

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