Costa Rica

Costa Rica


At a medium roast, Costa Rican coffee beans offer a full-bodied taste with a pleasant sweetness. The soft notes of sweet apple, honey, and raisin are accentuated to give you a flavorful cup of coffee. More avid coffee enthusiasts will also enjoy the subtle undertones of chocolate that combine together to make each sip more divine.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

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