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At a medium roast, Costa Rican coffee beans offer a full-bodied taste with a pleasant sweetness. The soft notes of sweet apple, honey, and raisin are accentuated to give you a flavorful cup of coffee. More avid coffee enthusiasts will also enjoy the subtle undertones of chocolate that combine together to make each sip more divine.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.