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All-natural coffee beans grown at some of the highest altitudes in Ethiopia are painstakingly cultivated by smallholder farmers in the region. Each bean is sorted by hand and then meticulously flavored to bring out the full and consistent flavor of milk chocolate, caramel, and fruity essence. The blend is immediately packaged and sealed to ensure optimal freshness.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.