Ethiopia Natural

Ethiopia Natural


All-natural coffee beans grown at some of the highest altitudes in Ethiopia are painstakingly cultivated by smallholder farmers in the region. Each bean is sorted by hand and then meticulously flavored to bring out the full and consistent flavor of milk chocolate, caramel, and fruity essence. The blend is immediately packaged and sealed to ensure optimal freshness.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

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