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Also known as the true central American coffees, Guatemalan blends offers a distinct floral acidity that often chocolatey and spicy at the same time. The Strictly Hard Bean green coffees, in particular, come with a strong and full-bodied flavor without overpowering acidity. Enjoy the freshness of Guatemalan greens in every pack.
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.