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Enjoy an intense, powerful scent combined with an equally full-bodied taste is not for the faint of heart. This medium-dark roast offers an attractive ensemble of flavors that are reflective of the country’s own varying climate and topography. From temperate mountainous areas to the more tropical lowlands, the variation in altitude offers a rich combination of sweet caramel and spice.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.