No Products in the Cart
Specialty-grade Mexican coffees are often compared to the experience of drinking a glass of good white wine. The dry taste with a delicate body comes with subtle undertones of gentle fruitiness and sweetness and an acidic snap to complete the journey. The unique flavor combination is unmatched and is often paired with cream and vanilla to create drinks that leave you feeling warm and cozy.
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.