Specialty-grade Mexican coffees are often compared to the experience of drinking a glass of good white wine. The dry taste with a delicate body comes with subtle undertones of gentle fruitiness and sweetness and an acidic snap to complete the journey. The unique flavor combination is unmatched and is often paired with cream and vanilla to create drinks that leave you feeling warm and cozy.

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

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