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Unlike the spicy and earthy flavors of coffee found in the islands to the West, Papua New Guinea coffee has a distinct flavor. The highly fertile soil produces coffee beans that offer crisp acidity and strong notes of fruity and chocolate. The smooth body flows like a glass of aged wine and pairs with summer treats.
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.