Papua New Guinea

Papua New Guinea


Unlike the spicy and earthy flavors of coffee found in the islands to the West, Papua New Guinea coffee has a distinct flavor. The highly fertile soil produces coffee beans that offer crisp acidity and strong notes of fruity and chocolate. The smooth body flows like a glass of aged wine and pairs with summer treats.

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Related Products