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Fine Peruvian coffee is known for its delicate and refined flavor. Specialty-grade beans offer a sweet citrus taste that’s balanced out by the nutty and chocolatey undertones. The mellow tones create a pleasant but understated taste that’s loved by casual coffee drinkers and avid enthusiasts alike. Choose from three unique grinds—standard, espresso, and whole bean.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.