Fine Peruvian coffee is known for its delicate and refined flavor. Specialty-grade beans offer a sweet citrus taste that’s balanced out by the nutty and chocolatey undertones. The mellow tones create a pleasant but understated taste that’s loved by casual coffee drinkers and avid enthusiasts alike. Choose from three unique grinds—standard, espresso, and whole bean.

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

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