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A full-bodied coffee with robust and creamy flavors that give each cup of coffee a deep, rich taste. Our medium-light roasts from Tanzania are known for their intense brightness and winy acidity that’s characteristic of the region. This coffee blend works beautifully as a base for other drinks because it carries hints of dark fruit such as strawberries and blackcurrants.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds